When we talk about the onion, we at first are struck by the layers – goes on and on and on! The next striking feature – literally – is it makes us weep. It does make us weep like nothing else would. But why does it make us cry?
Something seemingly so harmless as the onion; the prime ingredient that makes food so enjoyable. Well, that’s about the chemistry – all about our body’s response to something that the onion throws at us.
Interested to know more? Read this article.
Credits : Pitara.com
Photo by Thomas Martinsen on Unsplash
Now we know why onions make us cry…but we still have to cut them for they make our food delicious.
So here we bring you 3 ways to chop onions like a professional.